Easter Reservations

Buffet 10am-3pm

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Adults $33

Children (4-12) $17

Children (Under 4) $5

Buffet includes:

• Chef carved roast beef​

• Chef carved baked sorghum ham

• Southern fried chicken

• Grilled salmon w/ sweet chili glaze

• Country style green beans

• Honey glazed baby carrots

• Roasted potatoes

• Shrimp cocktail

• Smoked salmon display (bagels, cream cheese, capers, hard boiled egg, tomato, red onion)

• Made to order omelets

• Scrambled eggs

• Bacon & sausage

• Biscuits & gravy

• Breakfast potatoes

• Fresh bakery pastries 

• Fresh seasonal fruit

• Pasta salad

• Garden salad

• Fresh rolls

• Desserts 

$10 per person deposit required