Easter Reservations
Buffet 10am-3pm
Adults $33
Children (4-12) $17
Children (Under 4) $5
Buffet includes:
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Chef carved roast beef
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Chef carved baked sorghum ham
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Southern fried chicken
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Grilled salmon w/ sweet chili glaze
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Country style green beans
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Honey glazed baby carrots
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Roasted potatoes
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Shrimp cocktail
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Smoked salmon display (bagels, cream cheese, capers, hard boiled egg, tomato, red onion)
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Made to order omelets
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Scrambled eggs
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Bacon & sausage
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Biscuits & gravy
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Breakfast potatoes
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Fresh bakery pastries
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Fresh seasonal fruit
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Pasta salad
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Garden salad
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Fresh rolls
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Desserts
$10 per person deposit required