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New Years Eve Dinner

Seating 5-7:30 $75 per person, $60 vegetarian 

Seating 9pm $100 per person, $80 vegetarian 

First Course
Choice Of

Spicy Crab Deviled Eggs 

3 deviled eggs topped with spicy crab & nori  

 Chili Crisp Shrimp 

3 large tempura battered shrimp tossed in chili crisp sauce 

Truffle Fries 

Shoestring fries tossed with parmesan, rosemary, parsley, and truffle oil, served with sriracha aioli 


Second Course
Choice Of

Kale Salad 

Candied pecans, shallots, parsley, & pomegranates, topped with a pomegranate vinaigrette  

Spinach Salad 

Spinach tossed in a ginger pear chutney, topped with goat cheese & balsamic glaze 


Third Course
Choice Of

Manhattan Strip Loin 

8oz grilled strip loin, topped with crab Oscar, served with potatoes au gratin, & broccolini 


6oz halibut filet, over winter risotto, topped with crab Oscar, served with hot honey carrots 

Portabella Au Poivre 

Pan seared balsamic marinated portabella mushrooms, topped with cognac cream sauce, served with arugula salad tossed in champagne vinaigrette& hot honey carrots 


Fourth Course
Choice Of

Pear & Ginger Ice Cream  

Homemade cardamom ice cream topped with a ginger pear chutney & crushed cashew 

Decadent Mousse Cake 

Chocolate mousse over decadent dark chocolate cake, bedazzled with rose crystals & raspberry sauce 

Carrot Cake 

Spiced carrot cake filled with raisins, walnuts, & hints of coconut and pineapple, topped with cream cheese frosting 

Seating 5-7:30 $75 per person, $60 vegetarian 

Seating 9pm $100 per person, $80 vegetarian 

All dinners inclusive of cover charge 


Music By The Decades









Cover charge: $20 at the door, includes live music, party favors,
champagne toast, late night nosh 

Band: The Decades 9pm-1am 

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