New Years Eve Dinner
Four Course Fixed Menu
$60-$80 Per Person
Seatings from 5pm-9pm
First Course
Choice of one:
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Tuna Poke
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Lobster Bisque
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Brie with toasted points and sliced apples
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Wild rice & mushroom soup
Second Course
Choice of one:
-
Bibb & bleu cheese salad with lemon basil vinaigrette
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Charred Caesar salad
Third Course
Choice of one:
-
8oz filet with demi-glace
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5oz filet & lobster tail
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Seared branzino topped with beurre sauce marron
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Ricotta stuffed eggplant
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Thin sliced pan-fried eggplant, stuffed & baked with herb ricotta & finished with tomato basil sauce
Served with parsnip chive mashed potatoes & broccolini
Fourth Course
Choice of one:
-
Chocolate Mousse bedazzled with toffee bits of love
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Bourbon bread pudding
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Poached pear in a champagne cardamom syrup with spiced pecans
Early Dining Special
$35-$55
3pm - 5pm
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Four course prize fixe dinner only
*Prixe fixe pricing does not include tax & 20% gratuity