Valentine's Day Specials include a 3 course menu from 5pm-close February 14, 15, & 16

1st course:

tossed marina salad, cup of clam chowder, or cup of lobster bisque

2nd course:

16oz black angus cowboy ribeye w/ hasselback potato & garlic butter mushrooms

surf & turf 6oz black angus filet & half lb snow crab w/ hasselback potato

OR pan seared chilean sea bass, lobster and english pea risotto, sauce americain

3rd course:

choice of our homemade bread pudding, key lime pie, lodge sundae, or derby pie

$49 per person (excludes tax and gratuity)

*The full regular menu will be available*

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